The appetizer was mini BLTs. Danny and Eun Mi did a really wonderful job with these!
Josh and Kalie did the salad which was just delicious. It was so much more than just a salad with bacon bits.
Zach and I made a cream pasta with....you guess it! BACON!
For dessert, Jordan and Ferrin made caramel- and chocolate-covered apples with bacon sprinkled on top. It definitely hit the spot!
There is always a specialty drink and this time was no exception. In keeping with the theme, Zach and I served bacon infused vodka and mixed it with apple juice. Since we are not going to find bacon vodka in Busan, we made it ourselves! We fried up some bacon until it was pretty crispy and soaked it in vodka for a few days. Then we drained it using coffee filters. It was quite the experience but I don't know if we will be making it again. It was ok, but I don't think I'll be craving it any time soon.
I love Supper Club and cannot wait to see what next month has in store for us!
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